(不包含意粉) 蒜香橄欖辣椒慢煮八爪魚鬚 x2 | (Pasta Sauce for two) Slow-Cooked Octopus Tentacles x2 (Aglio Olio Sauce for pasta)

採用地中海慢煮工法，將八爪魚鬚浸泡喺香蒜辣椒橄欖油入面低溫烹調，口感軟嫩唔韌，充滿西式 Bistro 風味。

Prepared using a Mediterranean slow-cooking technique, octopus tentacles are confit in garlic and chili-infused olive oil at a low temperature. The result is incredibly tender—never chewy—and bursting with authentic Western bistro flair.

INGREDIENTS:

Octopus leg, Garlic, Water, Cooking oil (Vegetable oil, Olive oil), Red pepper, Shallot, Black olive, Smoked sweet paprika, Dried chili, Coriander, Salt.

ALLERGENS:

Molluscs, Sulphites