咖喱辣醬豬皮魚蛋 | HK Style Curry Spicy Fish Balls
黑椒金錢肚 - Beef Honeycomb with Black Pepper Sauce
麻辣口水雞腿 SiChuan Spicy Bonesless Chicken Thigh (350g)
酒香醉雞腿 (去骨) - Boneless Wine-infused Chicken Thigh (可冷食 350g)
川味麻辣牛肚 - Si Chuan Spicy Beef Honeycomb
(不包含意粉) 蒜香橄欖辣椒慢煮八爪魚鬚 x2 | (Pasta Sauce for two) Slow-Cooked Octopus Tentacles x2 (Aglio Olio Sauce for pasta)
(中辣) 南洋咖哩牛腩配焗薯仔 - Curry Beef Brisket with Rosated Potatoes (2 人份 500g)
台式滷肉 - Pork Stew (Taiwanese Style) (2 人份 450g)
