咖喱辣醬豬皮魚蛋 | HK Style Curry Spicy Fish Balls

港式街頭經典！我哋自家製嘅特濃辣味咖喱醬，配上經典組合豬皮魚蛋, 掛滿濃郁醬汁

A Hong Kong street classic! Our homemade extra-thick spicy curry sauce paired with the iconic duo of pork rind and fish balls. Every bite is heavily coated in that rich, bold sauce.

INGREDIENTS:

Fish ball, pork puff, Thai green curry paste, Tomato paste, peanut butter Garlic, Brown sugar, Shallot, Ginger, Lemongrass, Cumin, Garam masala, Smoked sweet paprika, Coriander powder, Dried chili, Turmeric powder.

ALLERGENS:

Tree nuts, peanut, Crustaceans, Fish, Celery, Sulphite