客家南乳燉豬肉 - Pork Stew (Hakka Style) (2 人份) (500g)

傳統客家圍村風味 (秘製豆豉磨豉南乳汁) 客家家庭更會加入豆卜，充分吸收炆肉精華肉汁。 **主要材料: 豬肉（連帶筋膜肉）、蓮藕、豆卜

A timeless classic featuring our secret blend of fermented black bean, ground bean, and red fermented bean curd sauce. In Hakka households, fried bean curd puffs are added to soak up every drop of the rich, savory braised meat essence. Main Ingredients: Pork collar (with tendon and fascia), lotus root, and fried bean curd puffs.

INGREDIENTS:

Pork shoulder, Shallot, Cooking oil, South fermented bean paste, Soy bean paste, Fermented black beans, Garlic, Roasted garlic, Xiao shing wine, Rock sugar, Dark soy sauce.

ALLERGENS:

wheat, soy suphite