柱侯牛筋腩 - Beef Brisket + Tendon Stew in Chu Hau Sauce (2 人份 500g)

-由本地肉欄新鮮購入原條牛腩, 加入清淡中式藥材細火熬製, 提升味覺層次之餘, 同時保留牛肉本身嘅鮮味同厚度。 

Crafted from whole primals of fresh local beef brisket, slow-simmered with a delicate blend of traditional Chinese herbs. This process adds layers of aromatic complexity while preserving the natural sweetness and thick, succulent texture of the beef. Main Ingredients: Beef Brisket, beef tendon

INGREDIENTS:

Beef brisket, beef tendon Water, White onion, Garlic, Ginger, Cinnamon, Star anise, chu hau suace

ALLERGENS:

N/A