枝竹柱侯燜羊肉 (2人份) | Braised Lamb Leg with Bean Curd Skins
£15.90
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枝竹柱侯燜羊肉 (2人份) | Braised Lamb Leg with Bean Curd Skins
£15.90
鮮嫩羊腿肉切粒，配合濃厚柱侯醬慢煮 。爽脆馬蹄提供口感, 吸汁炸枝竹係靈魂所在，吸晒羊肉嘅精華同肉汁，暖胃又惹味。
Fresh, tender lamb leg meat cut into bite-sized pieces and slow-cooked in thick Chu Hou paste. The water chestnuts give it a nice crunch, but the best part is the fried bean curd sticks. They soak up all that lamb gravy and goodness—it’s super comforting and tasty
INGREDIENTS:
Lamb leg, Water chestnut, Bean curd skin, Chu Hou sauce, Roasted garlic, Roasted shallot, Roasted ginger, Oyster sauce, Cinnamon, Star anise.
ALLERGENS:
soy, wheat, Molluscs, sulphites