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柱侯牛筋腩 - Beef Brisket + Tendon Stew in Chu Hau Sauce (2 人份 500g) -
客家南乳燉豬肉 - Pork Stew (Hakka Style) (2 人份) (500g) -
麥芽糖叉燒 | Maltose Glazed BBQ Pork (Char Siu) (350g) -
脆皮燒肉 | Crispy Roasted Pork Belly (Siu Yuk) - 350g -
梅菜扣肉 - Fermented Vegetables Braised Pork Belly (500g) -
枝竹柱侯燜羊肉 (2人份) | Braised Lamb Leg with Bean Curd Skins -
惹味喇沙(海鮮, 雞翼,魚蛋,豆卜) - Laksa with seafood mix, fish ball and Fried Tofu (500g) -
(中辣) 南洋咖哩牛腩配焗薯仔 - Curry Beef Brisket with Rosated Potatoes (2 人份 500g)
