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清湯牛腩 - Clear Broth Beef Brisket Stew (2 人份 500g) -
客家南乳燉豬肉 - Pork Stew (Hakka Style) (2 人份) (500g) -
咖喱辣醬豬皮魚蛋 | HK Style Curry Spicy Fish Balls -
（濃縮版）胡椒豬肚湯 - Peppercone Soup with Pork tripe (450g) -
麻辣口水雞腿 SiChuan Spicy Bonesless Chicken Thigh (350g) -
麥芽糖叉燒 | Maltose Glazed BBQ Pork (Char Siu) (350g) -
酒香醉雞腿 (去骨) - Boneless Wine-infused Chicken Thigh (可冷食 350g) -
脆皮燒肉 | Crispy Roasted Pork Belly (Siu Yuk) - 350g -
枝竹柱侯燜羊肉 (2人份) | Braised Lamb Leg with Bean Curd Skins
