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(不包含意粉) 蒜香橄欖辣椒慢煮八爪魚鬚 x2 | (Pasta Sauce for two) Slow-Cooked Octopus Tentacles x2 (Aglio Olio Sauce for pasta) -
(中辣) 南洋咖哩牛腩配焗薯仔 - Curry Beef Brisket with Rosated Potatoes (2 人份 500g) -
台式滷肉 - Pork Stew (Taiwanese Style) (2 人份 450g) -
咖喱辣醬豬皮魚蛋 | HK Style Curry Spicy Fish Balls -
客家南乳燉豬肉 - Pork Stew (Hakka Style) (2 人份) (500g) -
川味麻辣牛肚 - Si Chuan Spicy Beef Honeycomb -
惹味喇沙(海鮮, 雞翼,魚蛋,豆卜) - Laksa with seafood mix, fish ball and Fried Tofu (500g) -
枝竹柱侯燜羊肉 (2人份) | Braised Lamb Leg with Bean Curd Skins -
梅菜扣肉 - Fermented Vegetables Braised Pork Belly (500g) -
清湯牛腩 - Clear Broth Beef Brisket Stew (2 人份 500g) -
脆皮燒肉 | Crispy Roasted Pork Belly (Siu Yuk) - 350g -
酒香醉雞腿 (去骨) - Boneless Wine-infused Chicken Thigh (可冷食 350g) -
麥芽糖叉燒 | Maltose Glazed BBQ Pork (Char Siu) (350g) -
麻辣口水雞腿 SiChuan Spicy Bonesless Chicken Thigh (350g) -
麻辣酸菜肉碎湯底 - Mala Pickled Vegetable & Minced Pork Broth (500g) - For two -
（濃縮版）胡椒豬肚湯 - Peppercone Soup with Pork tripe (450g)
