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(中辣) 南洋咖哩去骨雞腿配焗薯仔 - Curry Beef Brisket with Rosated Potatoes (2-3 人份) (淨餸450g) -
(中辣) 南洋咖哩牛腩配焗薯仔 - Curry Beef Brisket with Rosated Potatoes (2-3 人份 淨餸450g) -
冬蔭功海鮮包 | Tom Yum Seafood Feast -
台式滷肉 - Pork Stew (Taiwanese Style) (2-3 人份 淨餸450g) -
咖喱辣醬魚蛋 | HK Style Curry Spicy Fish Balls -
客家燉豬肉 - Pork Stew (Hakka Style) (2-3 人份) (淨餸500g) -
惹味喇沙(去骨雞腿,魚蛋,豆卜) - Laksa with Chicken, fish ball and Fried Tofu (淨餸500g) -
招牌清湯蘿蔔牛筋腩 - Beef Brisket in Clear Broth (2 人份 淨餸425g) -
枝竹柱侯燜羊腿 | Braised Lamb Leg with Bean Curd Skins -
脆皮燒肉 | Crispy Roasted Pork Belly (Siu Yuk) -
蒜油辣椒慢煮八爪魚鬚 + 意粉汁 | Slow-Cooked Octopus Tentacles (Aglio Olio Sauce for pasta) -
酒香醉雞腿 (去骨) - Boneless Wine-infused Chicken Thigh (可冷食 淨餸350g) -
麥芽糖叉燒 | Maltose Glazed BBQ Pork (Char Siu) -
麻辣口水雞腿 (去骨 淨餸350g) -
（濃縮版）胡椒豬肚湯 - Peppercone Soup with Pork tripe (400g)
